Jack Ratt Lugger Spiced Rum Appellation_Pouilly Fuisse An abundance of blackberries and

An abundance of blackberries and dark fruit flavours

roast chicken/turkey

The texture of the bubbles are incredibly fine and persistent

Deep purple in colour

Red plum and black fruits are layered with mineral notes and a hint of violet

Jack Ratt Lugger Spiced Rum Appellation_Pouilly Fuisse An abundance of blackberries andJack Ratt Spiced Rum is produced by the fine folks at Lyme Bay Winery in Devon, made with Caribbean rum aged in bourbon barrels and spiced with nutmeg, orange peel, clove and vanilla. The name comes from Jack Rattenbury, a notorious smuggler in the West Country, and the type of fishing boat he would use to smuggle his contraband. Although the recipe includes vanilla, it's intentionally in a supporting role here as the producers wished to avoid it