COLOMBIA GESHA WASHED EL HATILLO Experience:JUST A BAG The Purple Caturra Natural Coconut

The Purple Caturra Natural Coconut Lemonade from Monteblanco Farm in Huila

Over up to 12 days

carrying the crisp herbal tones of lemongrass and the soft floral lift of lavender

grown at 1541 meters above sea level and vacuum-packed to preserve its exceptional quality

rooted in five generations of Colombian coffee tradition

COLOMBIA GESHA WASHED EL HATILLO Experience:JUST A BAG The Purple Caturra Natural CoconutThis washed Geisha comes from Eymar Rosero at El Hatillo in Buesaco, Nario a third generation producer focused on small, carefully managed microlots. Ripe cherries are first fermented for 1 day in transparent bags, followed by disinfection, pulping, and a second 84 hour fermentation in sealed Grainpro bags with a degassing valve to maintain control of the process. After a single wash, the coffee is slowly dried on mesh beds for 22 days with airflow,