Calusari Pinot Grigio Feteasca Alba main-grape_sangiovese toffee and fudge before some

toffee and fudge before some apple and peach come through

Chateau Purcari Pinot Noir is as light and delicate as fine silk

Intense red and black fruits (sour cherries

the grapes are macerated at low temperature before fermentation in stainless steel for 12 days

It was so successful that the family starting producing wine under their own label

Calusari Pinot Grigio Feteasca Alba main-grape_sangiovese toffee and fudge before someThe Calusari range of wines from Cramele Recas are created to be fresh, fruity and extremely approachable a taste of modern Romania. The grapes were lightly crushed and then further cooled to 8C before a gentle pressing in state of the art vacuum presses. Free run juice is separated from the heavier pressing and decanted into stainless steel temperature controlled tanks for 48 to 72 hours, until perfectly clarified. The clear juice is transferred to