Ribeye Steak: Bone-In (Cowboy Cut) Gifts can literally be cut with

can literally be cut with a fork

which take them to a whole new flavor level

Korean-style short ribs can be found at most Asian markets

Each patty is made with our dry-aged beef and is ground twice

(2) Preferred Angus Gourmet Burger

Ribeye Steak: Bone-In (Cowboy Cut) Gifts can literally be cut withOur Bone In Ribeye is a beautiful steak, more complex and beefy than its boneless cousin. It has the most marbling of all steaks. As a point of distinction, a Bone In Ribeye has two presentations: 1) a Cowboy Cut steak, which has a short frenched bone (which means the meat has been cut away from the end of a rib so that part of the bone is exposed); and 2) a Tomahawk Ribeye that has a long frenched bone, sometimes referred to as a Dinosaur Ribeye.