#0093.K6 Azuma Tea Garden: Kyobancha Smoky Roasted Green Tea 京番茶 dashi This craftsmanship was adopted by

This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture)

Akky and Matsu's aim was and still is

Standard Sencha Premium Sencha Light Roasted Hojicha

and the autumn harvest generally in late September - October

The apple wood smoked black tea is just one of Matsumoto-san’s unique teas

#0093.K6 Azuma Tea Garden: Kyobancha Smoky Roasted Green Tea 京番茶 dashi This craftsmanship was adopted byMade from the leaves that have grown over the winter at the Azuma family farm, harvested in March in preparation for the spring harvest, steamed for an hour or more, then without rolling the leaves are deep roasted by a specialist to create a strong, extra smoky tea This kyobancha has a particularly pungent, almost tobacco like flavour. We recommend this kyobancha if you are looking for a tea with an extra smoky, very intense flavour. Product Info