Takasuke Kiln (Y116) 高資陶苑: Tokoname Kyusu Tea Pot, Black, Asamaru Ceramic Mesh Strainer 300 ml reviewers How you "age" this bowl

How you "age" this bowl will determine its nature and become personal to your own collection

Tokyo 104-0061 JAPAN

with soft water generally recommended for Japanese teas

Color (1 = yellow

Our recommend steeping method is to use water cooled to about 40˚C/105˚F steeped for 2-3 minutes for the best balance between sweetness and umami (savory) flavors

Takasuke Kiln (Y116) 高資陶苑: Tokoname Kyusu Tea Pot, Black, Asamaru Ceramic Mesh Strainer 300 ml reviewers How you "age" this bowlThis small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 300 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982