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The microbiota in tobacco aging Changes in microorganisms during tobacco aging Microorganisms could decomposition macromolecules (such as protein, starch, and cellulose) of tobacco through the action of the enzymes and metabolites produced by themselves, increasing the aromatic substances (such as alcohols, ketones, and esters) (Zhou et al

Mild carbon monoxide poisoning may present as viral symptoms in the absence of fever

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"From now on, we'll have fewer kids dying from these preventable deaths, and this will raise millions of dollars to help fund health care programs

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