Motley Cru (2019) Sour long-time-to-make

long-time-to-make

22 is a blend of foeder aged golden ales and saisons refermented on apricots

17 began as a blend of a sour golden ale and a bretty pale ale before being locked away in wine puncheons for extended barrel-aging

1 is an ode to Gamay

Intermodal is our 100% spontaneously inoculated wild beer

Motley Cru (2019) Sour long-time-to-makeAfter ample time spent in the presence of an ensemble of wild bugs, ruminating on lifes big questions, within a humble oak abode fit for extended hibernation, comes the esteemed, idiosyncratic, and delicious Motley Cru 2019. An ode to natural wines, this anniversary release utilizes Cab Franc grapes from Rosewood Estates that were lightly pressed in the making of their ros, and several barrels of our spontaneous and wild ales. We fermented the