COLOMBIA JAVA NATURAL Experience:JUST A BAG saccharomyces

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a Molasses Co-ferment Natural

this Yellow Caturra Natural–Jade Imperial highlights how Samuel Ronzón and Gloria Hernández approach coffee as both farmers and scientists

This coffee was developed exclusively for Luminous in collaboration with Shady and Elias Bayter of El Vergel Estate

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COLOMBIA JAVA NATURAL Experience:JUST A BAG saccharomycesFrom the highlands of Palermo, Huila, this natural Java from La Primavera delivers a lush and expressive cup. After hand harvesting at peak ripeness, the cherries undergo an 80 hour anaerobic fermentation in oxygen free bags, amplifying its fruit forward intensity. Expect a boozy, rose like floral quality layered with deep notes of cherry and ripe plum. This lot, produced by Ancelmo Chinchilla and milled at Katarte, is both vibrant and heavy.