Les Saisons de la Vigne Rouge region_itata-valley Made from coast to coast

Made from coast to coast

Aromas of blueberry

In 1936 the first pot still designed by Masataka and made in Japan began distillation

The Côtes de Gascogne area is home to a wide range of terroirs

Fermentation occurs in temperature-controlled stainless steel tanks before secondary fermentation at least 18 months on lees in bottle

Les Saisons de la Vigne Rouge region_itata-valley Made from coast to coastAn easy drinking, great value wine that is part of a range designed to offer unbeatable quality at a good price. Grenache and Syrah grapes are selected from vineyards of Vaucluse, southern Rhone, and go through traditional winemaking for a spirited, youthful wine. Les Saisons de la Vigne Rouge is deep ruby in appearance with friendly and warming leafy, autumnal aromas. The ample palate is medium bodied with sweet dried currants for a soft, fruity and