Château de Valois Pomerol 2016 hand harvesting

hand harvesting

who was the first Marquis of Monferrato

Sublime floral aromas of rose petal

game and white fish

Try with barbecued or grilled red meats (particularly lamb kebabs)

Château de Valois Pomerol 2016 hand harvestingChteau de Valois 2016 is an intense, modern style of Pomerol, made from 72% Merlot and 28% Cabernet Franc. The wine was aged in oak barrels (35% new) for 14 months before bottling. Deep purple in colour this wine shows aromas of blackberries, spices and hints of smoky oak and cedar on the nose. On the palate, the texture is rich and generous, with soft tannins. Earthy flavours complemented by smooth chocolate notes. Try with lamb chops, veal, duck,