SW / GYUTO 195MM Santoku Knife It is a favourite among

It is a favourite among professional chefs who value traditional Japanese knife performance and long-term usability

the maker behind the renowned Goh Umanosuke Yoshihiro brand

This exceptional Honyaki Yanagiba is the result of a collaboration between master blacksmith Masakuni Genkai (Yoneo Mukai) of Karatsu

the blade takes an exceptionally keen edge while remaining easy to sharpen and maintain

Handle Material: Smoked Black Oak

SW / GYUTO 195MM Santoku Knife It is a favourite amongKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 195mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon