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Japanese Black Tea oolong additional infusion

Japanese Black Tea oolong additional infusionThe leaves of our Japanese Black Tea are from smaller, sweeter tea cultivars typically reserved for green teas. The result is a sweeter, smoother, and less astringent black tea that is easy to brew, deliciously smooth, and fantastic as an iced tea. Koucha leaves are wilted and oxidized for close to 21 hours, rolled for a few hours, then re oxidized for 2 hours before being dried. An incredible offering from tea farmers in Uji, Japan that have been

SKU: 41279961232 · From ldesquadrias.com.br

4.1
USD15.00 USD35.00

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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24

Description

additional infusion

Orange Peel

preferably with a Chasen (bamboo whisk)

1st steep: COLD water

aroma and tradition

Japanese Black Tea oolong additional infusionThe leaves of our Japanese Black Tea are from smaller, sweeter tea cultivars typically reserved for green teas. The result is a sweeter, smoother, and less astringent black tea that is easy to brew, deliciously smooth, and fantastic as an iced tea. Koucha leaves are wilted and oxidized for close to 21 hours, rolled for a few hours, then re oxidized for 2 hours before being dried. An incredible offering from tea farmers in Uji, Japan that have been

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