Cherry Block Pinot Noir suitable_organic Passaparola brings aromas of pear

Passaparola brings aromas of pear before a crisp palate of succulent apple and pear

grilled beef and lamb

initially fully aged in Ex-Bourbon barrels then married together in Central American Rum casks for up to 12 months

Other botanicals include green and black teas

Try on its own or as a dessert wine

Cherry Block Pinot Noir suitable_organic Passaparola brings aromas of pearCentral Otago is New Zealand's southernmost wine region with and extreme continental climate of long, warm summer days and fiercely cool nights. This wine from one of the region's top producers uses grapes from vineyards in the Alexandra Basin surrounded by cherry orchards that are matured for 10 months in French oak barrels. Vivid, rich and herbaceous in nature, Cherry Block shows aromas of dark plum, cherry, floral blossom and subtle spice. The