Vilarnau Cava Brut Rose NOVEMBER2020 This is beautifully balanced by

This is beautifully balanced by a fresh palate and a clean

fermented at cool temperatures and partly aged on natural yeast lees in French oak barrels for 3 months

with fermentation for 20 days in stainless steel tanks

with aromas of ripe fruit and spices

Try on its own or with chunky soups

Vilarnau Cava Brut Rose NOVEMBER2020 This is beautifully balanced byAn organic Spanish sparkling Rose Cava wine made using the Traditional Method. Garnatxa (Garnacha) and Pinot Noir grapes are harvested from Vilarnau's 'Vilarnau dEspiells' winery vineyards. Grapes are fermented separately for 30 days before blending and second fermentation over 15 months on the lees in bottle. Pale pink in appearance, it shows great aromatic complexity, offering scents of subtle violets and roses in alongside ripe strawberry,