Matthews Cotswold Crunch Bread Flour, 16kg Breakfast Tea It's firm and white with

It's firm and white with a clean nutty flavour that fades on the Oloroso sherry taste

glucose syrup

Sichuan Pepper - sometimes spelt Szechuan - is named after the province in the South West of China and is one of the most popular cuisines in the country

and improving the overall texture and cooking performance

Considered by chefs and food writers as the finest Cantabrian anchovies in the world - a quiet reputation that outranks even more famous names

Matthews Cotswold Crunch Bread Flour, 16kg Breakfast Tea It's firm and white withMatthews Cotswold Crunch Light flour is a special blend of strong white flour and malted wheat flakes. Perfect for breads and rolls. Allergens: GLUTEN Contains: wheat, malt flakes.