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R2/SG2 / GYUTO 210MM Knife Maintenance & Care Made from White #2 Carbon

R2/SG2 / GYUTO 210MM Knife Maintenance & Care Made from White #2 CarbonKnife Type: Gyuto(Chef knife) Steel Type: R2 SG2 (Stain resistant steel) Blade Hardness: HRC 62 63 Blade Length: 210mm Handle Material: Red Pakka wood Handle This Gyuto knife exemplifies Takamura's world renowned craftsmanship. Made from R2 SG2 powder metal steel, it combines incredible sharpness with exceptional edge retention. Its sleek, thin blade glides effortlessly through ingredients, while the polished red pakka wood handle provides a

SKU: 40511566189 · From ldesquadrias.com.br

4.0
USD154.50 USD183.50

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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20

Description

Made from White #2 Carbon Steel (Shirogami #2)

Blade Hardness: HRC 60

it is this one

or catering service

this can be the only knife needed for everyday cooking

R2/SG2 / GYUTO 210MM Knife Maintenance & Care Made from White #2 CarbonKnife Type: Gyuto(Chef knife) Steel Type: R2 SG2 (Stain resistant steel) Blade Hardness: HRC 62 63 Blade Length: 210mm Handle Material: Red Pakka wood Handle This Gyuto knife exemplifies Takamura's world renowned craftsmanship. Made from R2 SG2 powder metal steel, it combines incredible sharpness with exceptional edge retention. Its sleek, thin blade glides effortlessly through ingredients, while the polished red pakka wood handle provides a

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