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Sosa Aroma - Rose 50gr theobroma cacao Dosage: according to recipes

Sosa Aroma - Rose 50gr theobroma cacao Dosage: according to recipesWater soluble Flavourings ROSE AROMA The food aroma can be used to make pastries, macaroons, ganaches, dessert creams, mousses, confectionery, jams, cocktails or sauces Mode of use Shake well before use. Dose 2 g per kilogram of preparation (approximately 70 drops) according to the desired intensity. Mix thoroughly in the recipe to ensure an even distribution of the aroma. Do not consume directly; use within the recommended dosage in combination with

SKU: 40159928009 · From ldesquadrias.com.br

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Description

Dosage: according to recipes

Gelation occurs in conjunction with calcium after heating

Add the product prior to inoculation with bacterial cultures and rennet

For professional use

Cook about 15 minutes

Sosa Aroma - Rose 50gr theobroma cacao Dosage: according to recipesWater soluble Flavourings ROSE AROMA The food aroma can be used to make pastries, macaroons, ganaches, dessert creams, mousses, confectionery, jams, cocktails or sauces Mode of use Shake well before use. Dose 2 g per kilogram of preparation (approximately 70 drops) according to the desired intensity. Mix thoroughly in the recipe to ensure an even distribution of the aroma. Do not consume directly; use within the recommended dosage in combination with

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