Rising River Shiraz sweetness_demi-sec This Grenache-Cinsault blend uses grapes

This Grenache-Cinsault blend uses grapes from vines around 20 years of age harvested during early morning

chutney & fruit

hand harvesting

Bostavan Winery is one of the largest wine producers in Moldova and export to over 25 countries

This creates a sumptuously concentrated wine with intense berry fruit on the nose of blackcurrant

Rising River Shiraz sweetness_demi-sec This Grenache-Cinsault blend uses grapesThe fruit is harvested from selected vineyards across the Western Cape. The grapes are fermented in stainless steel with daily punching down for maximum extraction of colour and tannins. The wine is matured in old French oak barrels for 12 months before bottling. Aromas of of black pepper, cedar and ripe black fruits. The palate is rich with blackberry, blackcurrant and violet hints. Lovely smooth, soft tannins backed up with balancing, refreshing