Gozenshu 1859 Omachi Bodaimoto Junmaishu Aromatic allowing both the sake and

allowing both the sake and the dish to shine together

Expect bright plum aromas layered with red berries

supported by lively acidity and a long

Type FreshSMV ND

Brewed at the foot of Mount Haruna in Gunma Prefecture

Gozenshu 1859 Omachi Bodaimoto Junmaishu Aromatic allowing both the sake andNamed after the year Omachi rice was first discovered, this sake celebrates the depth and elegance of Japan's oldest sake rice. Brewed using the traditional Bodaimoto method and soft spring water from the Asahigawa river, it balances gentle sweetness, acidity and umami. Expect flavours of ripe pear, steamed rice and a touch of earthy spice with a smooth, full bodied finish. A versatile sake that pairs well with red meats, tuna or fresh oysters. Type