Dried Fermented Soybeans (Dan Dou Chi) | (500g) food and respiratory discomfort

and respiratory discomfort

You can steep the dried herb in hot water to extract its beneficial compounds

musky flavour with a deep earthy undertone — distinct but pleasant when brewed

aromatherapy

What does dried lesser galangal taste like

Dried Fermented Soybeans (Dan Dou Chi) | (500g) food and respiratory discomfortAbout Our dried fermented soybeans, also known as Dan Dou Chi, are crafted using traditional fermentation techniques to create a rich, umami packed ingredient. Fermentation enhances the natural properties of soybeans, making them a valued addition to daily routines. Whether enjoyed as part of a balanced diet or incorporated into mindful living practices, this time honoured food brings a depth of flavour and nourishment to every dish. Potential