Santoku 165 mm (6.5 in) Blue#2 By Naoto 210 mm (8.3 in) Core Edge Steel: Aogami (Blue)

Core Edge Steel: Aogami (Blue) #S

Bevel:  Single-Bevel (Right Hand)

It is very reactive so wiping down and drying should be done after every use

Blade Length: 180mm (7

Typically hardened to around HRC 59–61

Santoku 165 mm (6.5 in) Blue#2 By Naoto 210 mm (8.3 in) Core Edge Steel: Aogami (Blue)Type: Santoku Finish: Kurouchi Damascus Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Teak Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Finish: Damascus The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its