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Colombia Anaerobic Natural Mokka lumi xl and toffee

Colombia Anaerobic Natural Mokka lumi xl and toffeeThis rare Natural Mokka from Rodrigo Sanchez at his farm Las Veraneras in Huila is a stunning expression of careful fermentation and slow drying. After a 24 hour anaerobic fermentation and nearly a month of drying, it bursts with deep, spiced complexity think clove, mulberry, molasses, and pomegranate. A limited gem from Rodrigo Sanchezs 2024 harvest that we kept in our deep freezer at 30f vacuum sealed.

SKU: 38764373831 · From ldesquadrias.com.br

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Description

and toffee

it develops a clean

coffee shops

This Laurina from Rodrigo Sanchez at La Loma in Huila

then post-depulping with yeast and sugars before drying for 10–15 days

Colombia Anaerobic Natural Mokka lumi xl and toffeeThis rare Natural Mokka from Rodrigo Sanchez at his farm Las Veraneras in Huila is a stunning expression of careful fermentation and slow drying. After a 24 hour anaerobic fermentation and nearly a month of drying, it bursts with deep, spiced complexity think clove, mulberry, molasses, and pomegranate. A limited gem from Rodrigo Sanchezs 2024 harvest that we kept in our deep freezer at 30f vacuum sealed.

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