Douglas Laing's Old Particular | Craigellachie Distillery - Aged 12 Years Method_Infused Aromas of citrus peel

Aromas of citrus peel

creamy vanilla and rich

Barrel aged in smaller batches for eighteen months in American white-oak barrels

91 / 100 Wine Enthusiast

known for making Awamori (a type of rice-based spirit) but now exploring the glory of juniper

Douglas Laing's Old Particular | Craigellachie Distillery - Aged 12 Years Method_Infused Aromas of citrus peelAnother marvellous Old Particular bottling from Douglas Laing, this time featuring single cask whisky from the Craigellachie Distillery. It was distilled back in March 2008, and allowed to age for a dozen years until March 2020, when it was bottled up at 48. 4% ABV. 463 bottles were produced. Tasting Notes Nutty brown bread with some of that strawberry jam from the nose, warm caramel, nectarine and toasted cinnamon. Orign Speyside, Scotland