Appetizer Combo - Bacon Wrapped Scallops and Beef Wellington Beef Specialty Items We start by wet aging

We start by wet aging the finest cuts of tenderloin handpicked for buttery tenderness you can cut with a fork

A fresh asparagus spear

amazing taste and juicy flavor make the ribeye a favorite

(6 ct) 6 oz Filet Mignon

Convection Oven - From frozen

Appetizer Combo - Bacon Wrapped Scallops and Beef Wellington Beef Specialty Items We start by wet agingBacon Wrapped Scallops (50ct) Mini Beef Wellingtons (50ct) Heating Instructions: Scallops: Convection Oven From frozen, in a pre heated oven bake at 350 degrees for 10 12 minutes or until done. Conventional Oven preheat oven to 400 degrees. From frozen bake for 9 18 minutes or until done. Helpful Hint Bacon wrapped products can be deep fried for 1 minute after baking or browned in a non stick skillet for 2 4 minutes after baking for added crispness.