Pellegrino Marsala Superiore Appellation_Picpoul de Pinet Try with stews

Try with stews

rustic palate ranges from fresh fruit to jam tones

the first LA Cetto varietal line was launched in 1983

salty  fish

if you’d like to have it sent to yourself to gift in person

Pellegrino Marsala Superiore Appellation_Picpoul de Pinet Try with stewsRich and lusciously sweet, traditional Sicilian Marsala is a fortified wine using native grapes. Pellegrino's Marsala Superiore uses traditional Grillo, Catarratto and Insolia grapes with a minimum of two years' oak ageing in the Solera system. Deep gold in colour, Garibaldi Dolce shows intense with wood and caramel scents. Soft, full and agreeably sweet on the palate with flavours of fig, prune and caramel. Try chilled with chocolate desserts or