Ecuador La Carolina Grind:Whole Bean The co-op for these beans

The co-op for these beans are Fair Trade

- Processing emphasizes precision

This blend reflects the same charm: approachable

Chiapas is responsible for 60 percent of Mexico’s coffee production and in addition produces Cacao for export

Deliver bold taste and rich texture consistently

Ecuador La Carolina Grind:Whole Bean The co-op for these beansThis coffee comes to us from Fausto Romo. Fausto owns the 6 hectare farm Finca Carolina in Pichincha Ecuador, where he has 3 hectares planted in coffee. This offering is his Sidra varietal, which performs exceptionally well in this region of Ecuador. Although the origins of Sidra are disputed, the cup characteristics are widely known floral and fruity notes, with a high level of sweetness. Fausto shared some of his origin story with us: Originally I