Snapper Rock Sauvignon Blanc sub-type_mead Ingredients: Honey

Ingredients: Honey

The elegantly textured palate brings soft

The Tikveš estate sustainably cultivates indigenous varieties and vinifies in their state-of-the-art cellar

with malolactic fermentation giving the final wine a smooth mouthfeel and soft finish

or spicy noodle dishes

Snapper Rock Sauvignon Blanc sub-type_mead Ingredients: HoneyA New Zealand white wine from Marlborough using Sauvignon Blanc grapes mainly sourced from vineyards in Waihopai Valley on the banks of the Awatere River. Harvested in the early morning to retain crisp varietal character, before fermentation in stainless steel. A wine that has built up a loyal following across the world, it shows complex aromas of pungent red capsicum, white current and fresh herbs balanced with fresh hints of lime peel and pea pod.