Domaine des Notes Bleues, KomunoranJ 2023 WILD The fruit was macerated for

The fruit was macerated for six weeks in alternating layers of destemmed and whole bunches

Dauvissat hitting its stride

Place: Emilia Romagna

Lightly herbal and brimming with opulent fruit

The Ganevat alum behind this channels plenty of that same reductive charm you’d expect just across the border

Domaine des Notes Bleues, KomunoranJ 2023 WILD The fruit was macerated forPlace: Jura, France Grape: Savagnin Vibe: Tropical Savagnin macerations have come a long way in recent years. When done right, like here, you get lush, sun drenched tropical character without sacrificing the varietys signature acidity. That freshness is key to cutting through the grip, making this not just complex, but dangerously drinkable. ABV: 13. 5%