#0504.G1 Nabeshima Mugicha Barley Tea (tea packs)富山産むぎ茶 lacquerware This tea is called kumisukuchin

This tea is called kumisukuchin tea in Japan

Time: 3-5 min

the quality I expect from Yunomi

the people who drink his tea

and the handpicking must occur in the spring

#0504.G1 Nabeshima Mugicha Barley Tea (tea packs)富山産むぎ茶 lacquerware This tea is called kumisukuchinAlso available in Bulk 300g and 1kg We utilize Rokujo barley from Kokufu cho in Hida Takayama, Gifu Prefecture, gently sand roasting it to produce an aromatic flavor and amber color that has fast earned acclaim throughout Japan and the world as one of Nabeshima Meichas new signature products. Winters in Hida are intense, with the snow piling up and frigid cold. The Rokujo barley we use in our barley tea is sown from November through December, before