Solara Rose Producer_Domaine de la Janasse Falanghina grapes from clay/limestone soils

Falanghina grapes from clay/limestone soils are hand harvested in small crates before soft pressing and cool fermentation in stainless steel

before soft pressing and controlled fermentation via the Charmat method without maceration

garlic dishes or oily fish

The St Rémy folks travelled all over France sourcing the grapes for this expression

and a second maceration for 2 weeks

Solara Rose Producer_Domaine de la Janasse Falanghina grapes from clay/limestone soilsThis delicious rose wine from Cramele Recas in Romania is part of their natural feel Solara range. Blending well loved Merlot with the flagship Romanian grape Feteasca Neagra, only the free run juice was used for this wine' 15 days of controlled temperature fermentation before the wine was clarified and naturally cold stabilised by storage in outside tanks during the winter. Lightly filtered and then directly bottled while fresh. Deep pink with purple