#0716.T2 Yancha: Spring Harvest Light Roast Yabukita Hojicha from Aruse Village, Tokushima Masui Etsuro and sundried in a greenhouse

#0716.T2 Yancha: Spring Harvest Light Roast Yabukita Hojicha from Aruse Village, Tokushima Masui Etsuro and sundried in a greenhouseNew tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting them from the year 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. This hojicha is slowly hand roasted by Yancy in small 5 6kg batches as an ultra light roast with fruity notes. Yancy's hojicha is unique because he roasts it on a

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