Sabaki 135mm (5.3 in) Blue#2 fish Core Edge Steel: White#2 Stainless

Core Edge Steel:  White#2 Stainless Clad

Handle: Walnut/Ebony

it handles jobs that are too detailed or delicate for larger knives

Type: Santoku

Method: Hammer Forged

Sabaki 135mm (5.3 in) Blue#2 fish Core Edge Steel: White#2 StainlessType: Sabaki Middle Thick Blade Construction: Hon Warikomi Method: Hammer forged Blade Length: 135 mm (5. 3 in) Weight: about 110g (10) Spine Thickness: 4 mm at heel Blade Type: Double bevel Core Edge Steel: Blue (Aogami) #2 High Carbon Steel HRC (Rockwell Hardness): 60 61 Finishing: Black Finish (Kurouchi) Handle: Walnut Octagonal Place of Origin: Tosa, Japan This knife is a hybrid between a Deba and Yanagi, combining their quirks for cutting fish.