Chef master-Candy color violet cocoa powder It may also be used

It may also be used as a modeling paste to create decorative pieces

This is perfectly paired and blended with roasted hazelnut pronouncing the soft banana leaf sweetness of the chocolate

This product is suitable for all types of bread-making applications it is also well suited to even the most extreme climatic conditions

this great Valrhona classic is particularly good for coating

Cleaning - Mild Dish Detergent & Cold water

Chef master-Candy color violet cocoa powder It may also be used2oz Used to color chocolate, candy centers, or hard candy Oil based, slowly add more color, one drop at a time, until desired shade is reached By adding just a small amount of this concentrated formula you can achieve the exact shade you want without watering down your product