Goulee by Cos d'Estournel 2005 Cold Cuts It is considered a delicacy

It is considered a delicacy of French cuisine

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This meat is minced in-house and frozen immediately for ultimate freshness

As for the estate wines from Gigondas

Goulee by Cos d'Estournel 2005 Cold Cuts It is considered a delicacyCrafted by the esteemed Cos d'Estournel estate, Goulee 2005 is a refined expression of Bordeaux's Mdoc region. This vintage reveals a deep ruby hue with an aromatic bouquet of blackcurrant, plum, cedar, and subtle spice. On the palate, it is rich and structured, balancing ripe dark fruit with earthy undertones and well integrated tannins. Aged beautifully, it offers complexity, elegance, and a lingering finish that reflects the exceptional 2005