Colombia Pink Bourbon Natural Experience:2 KILO BAG with temperatures kept between 20–40°C

with temperatures kept between 20–40°C to preserve delicate aromatics

citrus juices

5 g with up to 270 mL of cold water in a shaker and shake until well mixed

This Orange Bourbon is processed using Elkin Guzman’s Tartaric Acid Cold Room Washed method

Introducing our Thermal Shock Natural Hemavathi from Ratnagiri Estate in India’s Chikmagalur District

Colombia Pink Bourbon Natural Experience:2 KILO BAG with temperatures kept between 20–40°CNatural 93h is a Pink Bourbon from El Diamante that underwent a 93 hour sealed anaerobic fermentation in whole cherry no water, no shortcuts. This slow, controlled process unlocks a fruit forward cup bursting with raspberry, lychee, passionfruit, and cherry. Its a tropical, juicy stunner from the 2025 harvest.