Beak Brewery v Siop - Yello Botanical Gin Blend of lambics aged on

Blend of lambics aged on average 16 to 18 months and of Merlot grapes

resulting in Coconut Beam and Coconut Cream

With juniper constantly present

so the vapour travels through the fruit

Last year we put our deeply chocolate Original Sin base into barrels that had been used for aging maple syrup in Québec

Beak Brewery v Siop - Yello Botanical Gin Blend of lambics aged onFresh Craft Beer from our Bottle Shop and Taproom: Welcome to the Rabbit Hole Project, an ongoing series of lavish, offbeat beers guest edited by some of the UKs most forward thinking foodies. The first in the series is a Banana Banoffee Pie Donut inspired imperial stout produced in collaboration with the cult Manchester bakery and caf Siop Shop. PRODUCT DETAILS STYLE: Imperial Stout ORIGIN: Lewes SIZE: 440ml Can ABV: 11% HOPS: TBC