2008 Mount Mary Quintet Red Blend 1.5L Magnum Smooth Cognac toasted brioche and oak are

toasted brioche and oak are well complicated by its thick texture

which can last from one to four months

this wine speaks quietly but powerfully—complex

wild fermented in French puncheons (100% new) and matured for 10 months

The fruit is hand harvested and fermented in an open-top fermenter with 60–70% destemmed

2008 Mount Mary Quintet Red Blend 1.5L Magnum Smooth Cognac toasted brioche and oak areThe 2008 Mount Mary Quintet Red Blend Magnum is a powerful yet refined expression of the Yarra Valleys most celebrated Bordeaux style blend. Comprising Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot, this wine reflects both the generosity of the 2008 season and Mount Marys hallmark elegance. Aromas of ripe blackcurrant, mulberry, and dark plum are interwoven with cedar, tobacco, and graphite notes. The palate is richly layered