Colombia Decaf Intense Strawberry Co-Ferment Experience:JUST A BAG This Bourbon Sidra Washed Sakura

This Bourbon Sidra Washed Sakura from La Riviera uses a highly controlled

ripe cherries are carefully selected and fermented anaerobically for up to 120 hours

Grown using natural cultivation methods that emphasize soil health and biodiversity

And the spacious fit in the sleeves and torso makes it relaxed and versatile enough to wear with anything

spanning 15 days

Colombia Decaf Intense Strawberry Co-Ferment Experience:JUST A BAG This Bourbon Sidra Washed Sakurahis Red Fruit Co Ferment Decaf by Sebastian Ramirez is a co fermented lot processed at El Placer, built around anaerobic fermentations using wine yeast, dehydrated strawberries, fruit glucose, and controlled pH monitoring to develop an intense fruit forward profile. After fermentation and drying, the coffee undergoes an Ethyl Acetate decaffeination process that removes nearly all caffeine.