Ethiopian Yirgacheffe Decaf Coffee Grind:Drip Grind balanced acidity

balanced acidity

though brown will make more of a molasses

but your stomach will appreciate the lower acidity of coffee

Tart Acidity

Flavor Notes: Orange

Ethiopian Yirgacheffe Decaf Coffee Grind:Drip Grind balanced acidityThe Ethiopian Yirgacheffe Decaf Coffee is a unique grown coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees. The best Ethiopia dry processed coffee tends to be a medium bodied, brilliantly acidic, and containing rough fruity or winy