Colombia La Constancia Coffee coffee Not only does the FNC

Not only does the FNC provide much needed loans and financial backing for over 500

Low Acidity: The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid

Coffee cultivated in the North and South districts of Kona on the Big Island of Hawaii is among the most sought-after in the world

It is a truly unique and exquisite coffee that is sought after by coffee enthusiasts around the world

and support organizational efforts and people against unacceptable civet abuse in the harvesting of Kopi Luwak Coffee

Colombia La Constancia Coffee coffee Not only does the FNCColombia La Constancia Coffee comes from the Private Estate, La Constancia, of Martha Arcila, a third generation coffee farmer from Quindo, Colombia. In 2019, Martha, who mainly prioritized volume, started spending more of her time to produce specialty coffee with the guidance of her family. This micro lot reflects her commitment, offering bright notes of lemongrass, black tea, stone fruit, and honeydew. Farm: La Constancia Farmer: Martha Arcila