The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore - Hardcover knife by David Solmonson (Author)

by David Solmonson (Author)

Pick your level of time commitment ('quickie'

You've gotta have something to talk about behind the bar--why not raise the level of banter by brushing up on your Brontë

pastry cream

Clay Risen is a senior editor at The New York Times and the drinks columnist for Garden & Gun

The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore - Hardcover knife by David Solmonson (Author)Report copyright infringement by Robert Simonson (Author), Daniel Krieger (Photographer) A complete history of one of the world's most iconic cocktails now the poster child of the modern cocktail revival with fifty recipes for classic variations as well as contemporary updates. No single cocktail is as iconic, as beloved, or as discussed and fought over as the Old Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you