USDA Short Rib (Shabu Cut) 200g new sourced directly from Japan’s Hokkaido

sourced directly from Japan’s Hokkaido region

Overcooking – This leaner Wagyu cut can become dry if cooked beyond medium

making it an ideal choice for quick

As they were not strong enough for long-term holding

Chilean Seabass is a favorite among seafood enthusiasts

USDA Short Rib (Shabu Cut) 200g new sourced directly from Japan’s HokkaidoDescription: Discover the melt in your mouth tenderness of USDA Short Rib (Shabu Cut), thinly sliced for the perfect hotpot, shabu shabu, or Korean BBQ experience. Known for its rich marbling and deep, savory flavor, this premium beef is sourced from USDA certified farms to ensure top notch quality. Each slice cooks in seconds, releasing its natural juices and flavor, ideal for a quick, satisfying meal that tastes like it came straight from a high end