La Fornace Rosso di Montalcino DOC 2019 blackrooster and Shiro plum

and Shiro plum

was bottled

with an incredible roundness and sweet tannins

and dark purple fruits

At the beginning of spring it is then refermented (“ripassato”) on the Amarone grape marc still soaked in wine

La Fornace Rosso di Montalcino DOC 2019 blackrooster and Shiro plumSommelier Wine Crafted from the noble Sangiovese grapes, this wine is a testament to meticulous vineyard management. The vineyards, nestled at an altitude of 400 meters above sea level and bathed in the gentle Northeastern sun, nurture vines aged between 17 and 20 years. The soil, a harmonious blend of clay, limestone, and sand, imparts a unique terroir. These carefully tended vineyards yield the finest grapes, with a planting density of 4500 plants