Duck Liver Foie Gras (Frozen) – 200–220 g Weight:220g The Premium Australian Lamb Leg

The Premium Australian Lamb Leg Boneless Shabu is a top-tier cut known for its exceptional tenderness and rich flavor

Having learned that

you must try the firemen's mustard which is made even more piquante than the traditional Pommery

and they're the perfect size for children to eat with their hands

• Our global sourcing enables unparalleled control and understanding of our supply chain

Duck Liver Foie Gras (Frozen) – 200–220 g Weight:220g The Premium Australian Lamb LegFoie gras is the liver of a goose or duck that has been fattened by a process of force feeding. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.