Alfalfa Sprouts fruit spread nut butter into the

spread nut butter into the centre of the stalk and place raisins at even intervals

Watering:half cup of water (125ml)every day is required

A popular culinary herb though use it sparingly owing to its strong

Indian Gooseberry

These fresh young onions are identified by their slender shape and mild flavor

Alfalfa Sprouts fruit spread nut butter into theAlfalfa sprouts: The simple superfood. Mild flavor, a crunchy texture, nutty flavor and big time nutrition. While Mung bean sprouts are the most commonly used sprouts in India, Alfalfa is historically the most widely used sprouts in the United States. Its eaten piled high on sandwiches, sizzling in stir fries, added in heaps to salads or in smoothies. They have a mild flavor, crunchy texture and a true taste experience. The taste of crunchy fresh