Chateau de Saint Cosme Gigondas "Le Claux" 2010 Super Prime notes of bacon fat emerge

notes of bacon fat emerge

Note: Bottle variation was an issue

450g will be approximately half the size

particularly

This is a delicious

Chateau de Saint Cosme Gigondas "Le Claux" 2010 Super Prime notes of bacon fat emergeThe opaque ruby purple hued, enormously concentrated 2010 Gigondas Le Claux (from vines planted in limestone soils; 150 cases produced) displays subtle notes of earth, black fruits and flowers in addition to a huge, opulent, full bodied mouthfeel, good acidity and some structure and tannin in the finish. It will benefit from 2 3 years of cellaring and last for 15 20 years. Louis Barruol has been at the top of his game since the late 1990s, and over