#0728.S2 Yoshino Tea Garden: Komakage Single Cultivar Sayama Sencha Green Tea Material_Bamboo preparation styles

preparation styles

Matcha Tea Scoop (sesame or dark bamboo

the tea farmers in Sayama have been putting their efforts into the gustatory experience of their teas

Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking

use 1 cup of 80C/176F degree water and steep for 10-15 seconds

#0728.S2 Yoshino Tea Garden: Komakage Single Cultivar Sayama Sencha Green Tea Material_Bamboo preparation stylesThe komakage cultivar was originally developed to make gyokuro. However, when made into a sencha, it evolves into tea with a refreshing green color that is well rounded with a delicate sweetness. Perfect to enjoy with traditional Japanese desserts. Additionally, the Yoshino Tea Garden cultivated this komakage cultivar on a trial basis by their tea fields a long time ago and due to its' resilience to the cold, it has been a recommended variety in the