Funayuki 165mm (6.5 in) Blue#2 Multi purpose Mostly double-edged knives

Mostly double-edged knives

The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife

Weight: 126g±5

it excels for many larger butchering and fish filleting work

Core Edge Steel: SRS

Funayuki 165mm (6.5 in) Blue#2 Multi purpose Mostly double-edged knivesType: Funayuki Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 61 63 Handle: Walnut Octagonal Resin ferrule Bevel: Double Bevel Place of Origin: Tosa, Japan Funayuki is an all purpose knife with a thin blade optimized for cutting fish. Mostly double edged knives, but single edged knives are also available, with blade lengths ranging from 12 to 21 cm. Funayuki means