Darkroom - 70% Vietnam - Drinking Chocolate flakes 200g gin Delicate colour from light pressing

Delicate colour from light pressing and brief skin contact

Each drop is crafted with pristine Norfolk water

and cardamom

or pour a measure into a flute and top it with champagne for a banging berry bellini

this remarkably smooth and sumptuous rum brings a flavour of the Caribbean to Norfolk

Darkroom - 70% Vietnam - Drinking Chocolate flakes 200g gin Delicate colour from light pressingDrinking Chocolate flakes made from just Vietnamese cacao and sugar. Super sweet and toffee like with a hint of apple on the finish. Makes incredible Iced Chocolate and Iced Mochas. Just as delicious made with oat milk as with cow's milk. Flakes (rather than drops) to avoid bottom cup sludge. Suitable for vegans. Full recipes on reverse of pack.